Who doesn't like spicy food? Szechuan cuisine originates from Sichuan Province in China. This Southwestern province is home to Chengdu and famous for their Panda sanctuaries. Szechuan food is typically spicing and incorporates a variety of peppers including the famous Szechuan Peppercorn which produces a tangy feeling on your tongue. This effect is known as … Continue reading Yummy Szechuan: Spicy Food Anyone? →