Gyoza is a Japanese pan fried pot sticker or dumpling that is extremely popular. Back when I went to Japan, I had the most delicious pork gyoza ever at Harajuku Gyzoa Lou. Harajuku Gyzoa Lou is an extremely popular spot in Shibuya, Tokyo with wait times of over 30 minutes for mouth watering gyoza. With … Continue reading Gyoza At Home Edition
Jen has always raved about Din Tai Fung, a Taiwanese franchise that specializes in delicious dumplings, soup dumplings, and wontons. The chain has spots all over the world and over the West Coast including several in the Bay Area. After much talk, Jen and I decided to try out the Din Tai Fung in San … Continue reading Din Tai Fung San Jose: Upscale Chinese Dumplings
Who doesn't like spicy food? Szechuan cuisine originates from Sichuan Province in China. This Southwestern province is home to Chengdu and famous for their Panda sanctuaries. Szechuan food is typically spicing and incorporates a variety of peppers including the famous Szechuan Peppercorn which produces a tangy feeling on your tongue. This effect is known as … Continue reading Yummy Szechuan: Spicy Food Anyone?
